I made a yummy and easy cake this weekend. It's a recipe I've seen around for some time but never had a chance to try. You've probably seen this recipe too, but just in case I'm sharing it.
For more recipes, visit Sandra at Diary of a SAHM.
Better than Anything Cake
1 box chocolate cake mix (and any ingredients it requires)
1 (14 oz) can sweetened condensed milk
1 (16 oz) jar caramel topping
1 (8 oz) container cool whip thawed to room temp
1 bag Heath toffee bits
Bake cake as directed on package in a 9x13 pan.
Let cool for 5 minutes, then poke holes in cake with the end of a wooden spoon.
While cake is still warm, drizzle condensed milk over cake, being sure to get some in all the holes. Next drizzle the caramel topping over cake, making sure it gets in the holes too.
Let cool, then spread Cool Whip over top of cake. Sprinkle toffee bits over top.
Store in refrigerator.